It’s important for all children to be safe and nourished in their food environment. Reach out to me if your district or institution would benefit from assistance in planning alternative meals for children with food allergy.

While food service providers are required to have food allergy training, other staff and faculty would also benefit from understanding food allergies.

It’s not all about regulations, it’s about the health and safety of the children entrusted to the schools every day. Food allergies can be life-threatening, so when teachers, paras, and other staff have an understanding of what to watch for and how to help, everyone benefits!